Post on 22-Aug-2020
t h e b e n t o h a s b e e n u s e d f o r c e n t u o u s , n u t r i c i o u s & v i s u a l ly a p p e a l i n g m e a l - t o e at h e r e o r o n t h e g o !
C O N S U M I N G R A W O R U N D E R C O O K E D S E A F O O D M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S • B O T I K A P E A R L . C O M • 2 1 0 . 6 7 0 . 7 6 8 4
S U S H I • W O K • G R I L L • C E B I C H E R I AF L A V O R S A N D I N F L U E N C E S F R O M A S I A A N D S O U T H A M E R I C A
B Y C H E F G E R O N I M O L O P E Z
Sashimi & CEBICHE
BENTO BOX
APPETIZERS
PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12
POTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12
SANDWICH & SALAD
GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 SUMMER SALAD Pickled papaya, summer squash, house greens, grandma’s tomatoes, cucumbers, 9 botija olives, sherry-miso vinaigrette, puffed quinoa
FROM THE WOK & GRILL
SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17
TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24
SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28 HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30 LACQUERED HALF CHICKEN Tamari & achiote marinade, baby huancaina potatoes, spring salad, chimichurri 22
WOK & GRILL
PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) SALAD (eat your greens!) MAIN (chifa is all love, dig in!) SUSHI (fresh & delicious)
w e b e l i e v e I N S O U R C I N G s u s ta i n a b l e p r o d u c t s t h at a r e C A U G H T O R R A I S E D I N A N E N V I R O N M E N TA L LY C O N S C I O U S M A N N E R
CEBICHE AMARILLO Scallops, pineapple-aji amarillo leche de tigre, cucumber, red onion, charred pineapple, tostones 19
SPICY TUNA ROLL Fresh tuna, red pepper paste, cucumber, green onions, black sesame, rocoto-tobikko aioli 16
DRAGON ROLL Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad 18
SUMMER VEGGIE ROLL Miso-grilled squash, cucumber, carrot, avocado, goat cheese, yuzu-miso sauce 16
CHURASHI BOWL Assorted daily catch, yuzu tobiko, avocado, house pickles, house sushi rice 24
SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 P I E C E S 18 9 P I E C E S 24
dessertDARK CHOCOLATE BROWNIE Warm, housemade brownie served with dulce de leche & lucuma ice cream 7
EMPANADAS Coconut sticky rice & dulce de leche with passionfruit coulis 7
AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6
t i g e r D I N N E R | $ 4 0
WHOLE ROASTED CHICKEN WITH ANTICUCHERO MARINADE & CHIMICHURRI
d r a g o n D I N N E R | $ 4 0
BRAISED SHORT RIB, GLAZED & SERVED OVER YAKISOBA NOODLES
FAMILY MEALSp l e a s e a l l o w 2 5 m i n u t e s • E N T I R E M E N U A L S O A V A I L A B L E T O - G O
$15 • SERVED ‘TIL 4 DAILY
OUR CHEF’S DAILY SELECTION FROM OUR FAVORITE CHIFA AND NIKKEI DISHES! ASK
YOUR SERVER ABOOUT TODAY’S SELECTION.VEGETARIAN & VEGAN OPTIONS
ARE ALWAYS AVAILABLE!
S E R V E s U P T O 4 • I N C L U D E S s a l a d , p o t s t i c k e r s & s t e a m e d r i c e w i t h c o r n s a l s a
L I B A T I O N SS P E C I A LT Y C O C K TA I L S , W I N E , B E E R , A N D S A K E
SAKE
COCKTAILS
WINE
SEASONAL FROZEN COCKTAIL Ask your server about current selection 10
LIMA FRESCA Caravedo Pisco Acholado, Lime, Pineapple 10
KAMPAI THE SKY Lemongrass Shochu, Creme de Violet, Cherry, Lime 10
CAIPIRINHA CARIOCA Leblon Cachaca, Lime, Sugar 12
PALOMA BOTIKA El Jimador Silver Tequila, Grapefruit, Lime, Campari, Cava 12
ARRECHISIMO Santa Theresa Rum, Peach Liquor, Honey, Lime, Topo Chico 12
PISCO SOUR Caravedo Pisco Torontel, Lime, Egg White, Bitters 12
BEERFROM THE TAP
SHINER Light Blonde 6
REAL ALE Fireman’s #4 Light 6
SHINER Bock 6
REAL ALE Swifty American Pale Ale 7
WEATHERED SOULS West Coast IPA 7
SAPPORO Premium 7
BOTTLES & CANS
LIVE OAK Amber 6
HITACHINO Belgian White Ale 8
- 300 ML BOTTLE OR GLASS -
FLORAL
HAKATSURU SAYURI Nigori Unfiltered / Japan 12 24
YOSHI-NO-GAWA Winter Warrior Junmai / Japan 14 28
EARTHY
SHO CHIKU BAI Nama Draft / Japan 10 20
KANBARA Bride of the Fox Junmai Ginjo / Japan 15 30
MODERN
SHO CHIKU BAI Mio Sparkling / Japan 10 20
TOZAI Well of Wisdom Ginjo / Japan 12 24
DOMESTIC
ROSE
ROSE OF PINOT NOIR Etude / Santa Barbara 12 48
WHITE
PINOT GRIGIO Ferrari Carano / Sonoma County 10 40
SAUVIGNON BLANC Michael David / Napa Valley 12 48
RIESLING Trefethen / Napa Valley 12 48
CHARDONNAY Laguna / Russian River Valley 14 56
CHARDONNAY Cakebread Cellars / Napa Valley 20 80
RED
PINOT NOIR The Calling / Monterey 14 56
CABERNET SAUVIGNON Bellacosa / California 16 60
RED BLEND Orin Swift “Abstract” / California 18 70
CABERNET SAUVIGNON Vista / Diamond Mountain 24 90
RED BLEND Pahlmeyer “Jayson” / Napa Valley 24 90
INTERNATIONAL
BUBBLES
CAVA Poema / Spain 8 32
CHAMPAGNE Moet & Chandon Brut / Champagne 18 80
WHITE
SAUVIGNON BLANC Black River / Argentina 9 36
TORRONTES Finca / Argentina 9 36
ALBARINO Martin Codax / Rias Baixas 12 48
GRENACHE BLANC Olivier Riviere “La Bastid” / Rioja 16 60
GODELLO Rafael Palacios “As Sortes” / Spain 18 72
RED
MALBEC Black River / Argentina 9 36
MALBEC BLEND Clos de los Siete / Argentina 12 48
MERLOT Chateau Mercier “Atmosphere” / France 14 52
GRENACHE Black Slate “Porrera” / Priorat 14 52
TEMPRANILLO Cepa 21 “Hito” / Ribera Del Duero 16 60
non-alcoholicHOUSE MADE GINGER BEER 5
HOUSE MADE LIMEADE Strawberry, Passionfruit, or Mango 5
ICED TEA 4
SODA Coke, Diet Coke, Sprite, Topo Chico 4