1

Month 2015-16

13-02-2018 2017-18

2

Month 2015-16

PYP

3

Month 2015-16

EYP Grade K2 - Field Trip

To reinforce about the learning of our UOI Journeys-Journeys create change and can lead to new

opportunities, we went for a field trip that connected to 3 kinds of Journeys-Adventure, Leisure and

Pilgrimage. We made the kids pack their backpacks with their favourite food and essentials to help them

understand what all they need to carry on a journey. The trip was arranged by Mr. and Mrs. Bamb (Aisha

Bamb‟ K2C‟s parents) who own a private property which included a turf and a temple. As soon as we

reached the place we visited the temple where the children prayed and immediately connected the temple

visit to Pilgrimage journey. After which some adventure began. A lot of games were arranged such as

Football, Hoolahoop, skipping ropes, parachutes etc. The children played to their hearts content and

relished soothing coconut water and refreshments arranged by Mr. and Mrs. Bamb. After experiencing

some adventure games it was time for them to experience Leisure. They relaxed and rested using their

backpacks and caught up on stories with their friends. They even met some new friends who were some

puppies and a horse!. In the end it was time for some music and dance. The children danced to some of

their favourite tunes and now it was time to go home. With memories in their hearts and stories to tell

we left the place with heavy hearts. We, the EYP team would like to extend our special thanks to Mr.

and Mrs. Bamb for inviting us to their property and taking such good care of us! What a memorable

Journey it was!

4

Month 2015-16

EYP Grade K2 - Field Trip

5

Month 2015-16

PYP Interdisciplinary Session - Guest Speaker Dr. Ronald Masaba

As part of the ongoing unit titled "How the world works", Dr. Ronald Masaba (Art Instructor MYP/

DP) was invited to discuss the concept of Triangles in Technology to Grade 5B. Using technology as a

medium, Dr. Ronald Masaba demonstrated how triangles are all around us, forming an important part of

engineering, architecture and even biology! Visualizing the triangles and role they play in our world

engaged the children's spirit of inquiry, as they then began to ask interesting questions on geometry and

triangles. It was a very interactive session that involved arts, crafts and discussion. The children

constructed various objects using triangles which they had cut out of different types of triangle, which

allowed them to understand the properties of triangles and be able to put them into practice. Thank you, Dr.

Ronald Masaba, for this session, it was as enjoyable and informative to us teachers as it was to the

children.

6

Month 2015-16

PYP Grade 4 Guest Speaker

As part of our current Unit of Inquiry, A person‟s behavior and appearance can lead to perceptions, we

invited Ms. Ruchee Anand, Shlok‟s mother as a guest speaker. Mrs. Anand, who is an expert in HR,

delivered a wonderful lecture, engaging our fourth graders in different activities that led them to a

different level of understanding about the impact of first impressions and how appearance leads to

perceptions. It was not only a very entertaining session, but a very enlightening one as well.

7

Month 2015-16

PYP

The students of Grade 5A actively participated in a debate on ‘Scientific Advancement’ and expressed

their points of view and opinions backed by research.

They were grouped in such a manner that they had to challenge their own thinking and defend a point of

view that was in opposition to their own view. This activity encouraged students to make connections

with the trans disciplinary theme „How the world works’.

Making Connections

8

Month 2015-16

PYP Grade 4 - Standard Level French

The Standard Level students of Grade 4's French class enthusiastically wrote and read out their own

“recipes” for 'a best friend,' 'a good professor,' 'a kind mother' etc. after a study on adjectives and nouns

learnt in the language under the unit on APPEARANCES AND BEHAVIOR. They enjoyed sharing

their creativity of key ingredients - nice food for thought!

Soraya Postel French Teacher

9

Month 2015-16

PYP PYP Celebrates Science Day

Students of PYP celebrated the science day on 9th Feb, 2018 with great enthusiasm. It was an

opportunity for students to present their projects and gain thorough understanding of the topics they had

chosen to research. The aim was to generate increased interest in science and develop skills to be

successful in the 21st century:

critical thinking

communication

collaboration

The environment was buzzing with excitement as students participated in myriad activities leading to an

awareness of the growing influence of science in our lives.

PYP Staff

10

Month 2015-16

PYP

Students of Grade 1 came dressed to participate in a "Energy Parade" as various sources of energy.

Each student presented himself/ herself choosing any source of energy. They also spoke about what they

represented and interacted with MYP children.

PYP Celebrates Science Day

11

Month 2015-16

PYP PYP Celebrates Science Day

Science Quiz Competition was held on 9th of February, 2018 in the PYP library. The inter house

competition was held amidst much enthusiasm and cheer for the students of Grade 5. A thorough

orientation was done before the event to explain the rules and the format of the competition. The

questions put forth to the teams were related to their unit and the teams participated with great

enthusiasm.

The winners are:

Mahendra Kanchan PYP Librarian

Rank House

1st Ruby

2nd Emerald

3rd Sapphire & Topaz

12

Month 2015-16

MYP

Glasses

Fuzzy lines and blurry shapes,

Colours bleed into each other,

Exhausted now, my eyes can't see,

Dependant on someone, their lies unseen,

Independent no more,

Strong and free no more,

Not so dependable, unreliable now.

Lines are drawn, sharp and clear,

Shapes are defined now, meticulously crafted,

My eyes can rest, they blink slow,

Lulled to sleep by a song unknown.

Cold metal sitting atop my nose,

I trust the lenses more and more,

Till the soothing haze is long gone.

Do I really need them though?

Do they make life easier to enjoy?

Can they help me see through lies?

Will they show me what's black and what's white?

The answers will remain a shadow-shrouded mystery,

While they do aid my sight,

They cannot aid my vision.

Saesha Ayyar Grade 8

13

Month 2015-16

MYP

The students of Grade 6 had their first online test on 7 February 2018. It was solved on a software called

Assess prep. Assess prep allows students to solve the tests on the computer. All the students had a great

time solving the test in a new way e-Assessment and we also learned how to type mathematics

Expressions and Equations on the computer. We had a good experience in which every problem was

solved online. As our mathematics teacher, Prashant Sir, said that when we will go to Grade 10, we will

have to write our assessments online. This was just a practice test but we got to learn a lot. I thank my

teacher for conducting this e-Assessment.

Srushti Linge Grade 6

Grade 6 Mathematics Online Test

14

Month 2015-16

MYP

Gia Pereira of Grade 7B came 3rd in the Inter School Premier league (ISPL) Tennis Tournament for Girls U14, on 7 February 2018.

Kudos

15

Month 2015-16

Canteen Menu

Note: All salads served will be boiled

- Ms Payal Sinha

Consultant Dietician

PARTICULARS TUESDAY 13.02.18

WEDNESDAY 14.02.18

THURSDAY 15.02.18

FRIDAY 16.02.18

MONDAY 19.02.18

PRE-PRIMARY PALAK YELLOW DHOKLA WITH GUR CHUTNEY

BANANA RAGI PANCAKES WITH HONEY

VEG KHICHADI WITH SEASONED CURD

PANEER BREAD ROLLS WITH KETCHUP

MIX CEREAL PUFF BHEL

SHORT –BREAK VEG CHEESE TOAST / MILK AND OATS *FRESH CUT FRUITS AND SABUDANA KHICHADI WITH CURD

MASALA DOSA / MILK AND CORN FLAKES

VERMICILLI PULAO / MILK AND OATS / WATERMELON JUICE

MILK AND MUSELI / SPROUTS MISSAL WITH PAV AND KACHUMBER SALAD

SPRING ONION AND PUMPKIN THEPLA WITH CURD / MILK AND RAGI FLAKES

SPECIAL MEAL VEG PIZZA

SECHUZAN BROCCOLI AND PANEER WRAP

SOYA KEEMA PATTY BURGER

VEG FRIED RICE WITH MANCHURIAN

VEG MACRONI

LUNCH BHAKRI GHEE RICE KADHI PAKODA MUNG BHAJI BHINDI STIR FRY KACHUMBER SALAD PAPAD

CHAPATI STEAMED RICE MUNG DAL TADKA STUFF BRINJAL MAHARASTRIAN STYLE GREEN CHAWLI PORIYAL SALAD BUTTERMILK

BUTTER BHAKRI KHICHDI GUJRATI KADHI DUDHI CHANA VEG SALAD PAPAD

VEG AND PANEER STUFF PARATHA GRATED CARROT SALAD WITH LIME VEG RAITA GULAB JAMUN

CHAPATI GHEE RICE TOMATO AND VEG SAR CABBAGE BHAJI AVIAL SALAD BUTTERMILK