div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader030fdocumentocomreader030viewer20220314075c5e5aaa09d3f20b6b8bafb0html5page1jpg target=_blank img data-url=documentcocina-195in0128-2012-enero-2013-carnes-las-grandes-30-min-i-15htmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Cocina 195€IN0128 2012 ENERO 2013 carnes LAS GRANDES · • 30 min I 15 min Mínima Jamón glaseado con piña INGREDIENTES: 1 de york entero ZOO g de azúcar morenoclavos loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader030fdocumentocomreader030viewer20220314075c5e5aaa09d3f20b6b8bafb0html5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader030fdocumentocomreader030viewer20220314075c5e5aaa09d3f20b6b8bafb0html5page2jpg target=_blank img data-url=documentcocina-195in0128-2012-enero-2013-carnes-las-grandes-30-min-i-15htmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Cocina 195€IN0128 2012 ENERO 2013 carnes LAS GRANDES · • 30 min I 15 min Mínima Jamón glaseado con piña INGREDIENTES: 1 de york entero ZOO g de azúcar morenoclavos loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader030fdocumentocomreader030viewer20220314075c5e5aaa09d3f20b6b8bafb0html5thumbnails2jpg width=140 height=200 adivdiv