8/16/2019 Creme Catalana

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25/09/2015 Sabores de Canela

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Crema Catalana

Ingredientes para 6/8

800g leite

7 gemas

140 g açucar 1 casca de limão

45 g farinha Maizena

Preparação

Coloque a borboleta, deite todos os ingredientes no copo e pr ograme 8min, 90º, velocidade 2.

Quando terminar programe mais um minuto, velocidade 2, sem temperatura.

Deitar numa taça, retirando a casca do limão e deixe arrefecer.

 Antes de servir, polvilhe  com açucar e queime com ferro pr óprio ou maçarico. Outra opção é

levar ao forno ligado no grill até o açúcar se transformar em caramelo.

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