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KUDETAis proud to present our prix fixe menu forNEW HAVEN RESTAURANT

WEEKSunday, November 6 through Friday, November 11 ,2011

Lunch - $16.38 per guestPlease choose 1 course from each section

Appetizers

Salmon Sashimi Fiesta

Bamboo Steamed Dim Sum

Spinach & Goat Cheese Spring Roll

Crab Rangoon

Scallion Pancakes

Entrees

Alaskan roll and Spicy Tuna roll

Pan fried Crabmeat & Scallop wrapped with fillet

of sole on a bed of mixed Chinese vegetables.

Sauted Chicken & Shrimp with long beans and

string beans in a spicy black bean sauce.

Dried Sauted Sichuan Shredded Beef.

Mongolian Lamb Curry

Desserts

Classic Bomba

Dream Bomba

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Mandarin or Green Tea Sorbet

Indonesian Fried Banana

KUDETAis proud to present our prix fixe menu forNEW HAVEN RESTAURANT

WEEKS u n d a y , N o v e m b e r 6 t h r o u g h F r id a y , N o v e m b e r 1 1 , 2011Dinner - $29.00 per guestPlease choose 1 course from each section

Appetizers

Balinese Pork Satay marinated with sweet soy and kaffir lime

Chinese Pork and Chive Dumplings (steamed or pan fried)

Pan-fried Thai CalamariSpinach & Goat Cheese Spring Rolls

Pan Seared Tuna in garlic sauceEntrees

Topo (semi-sushi roll wrapped with spicy tuna, eel, salmon, avocado,

jalapeno and oba fish flakes topped with jalapeno slices) & Sunny

California Roll (California Roll with fresh sweet mango)

Malaysian Curried ChickenPan Fried Crabmeat & Scallop wrapped with fillet of sole on abed of mixed vegetables in tamarind sauce

Sashimi Platter & Kudeta Roll

Sauted Lamb with fresh Thai basil

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Sizzling Tripple Delight(Beef, chicken and shrimp with princemushrooms, onion, shallots and green leeks in a spicy sambal chilisauce)

Desserts

Indonesian Fried Banana

Mandarin or Green Tea SorbetClassic or Dream Bomba