Pellagofio nº35 (1ª) noviembre 2007
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Por toda Canarias hay repartidos multitud de molinos. "Oficio y sabor de gofio" presenta la historia de uno de ellos que aún expide su singular aroma y traslada el producto al chef Alexis Álvarez (Gran Canaria), que aporta el plato de la portada (cherne con salsa de gofio) y dos recetas.
Transcript of Pellagofio nº35 (1ª) noviembre 2007
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