TALLER N° 5

download TALLER N° 5

of 4

description

CUADROS

Transcript of TALLER N° 5

  • MINISTERIO DE EDUCACIONINSTITUTO PROFESIONAL TECNICO INDUSTRIAL AGUADULCE

    N NOMBRES CIP NOTAS PARCIALES1 AGUDO; JOSELIN 2-111-1235 2.3 4.5 5.02 CASTILLO; MICHELLE 4-732-112 4.5 4.6 4.83 CASTILLO; JOSE 2-735-4568 2.3 2.3 2.34 GONZALEZ; AGUSTINA 2-731-2256 5.0 5.0 5.05 MEZTNER; FRANK 6-732-1112 4.6 5.0 4.6

  • MINISTERIO DE EDUCACIONINSTITUTO PROFESIONAL TECNICO INDUSTRIAL AGUADULCE

    NOTAS PARCIALES NPNOTAS APRECIACION NA E.FINAL NOTA FINAL4.6 2.0 3.7 5.0 5.0 5.0 5.0 3.3 3.94.9 5.0 4.8 4.6 5.0 4.6 4.7 3.5 4.35.0 4.9 3.4 4.7 4.8 4.8 4.8 3.8 3.95.0 4.2 4.8 5.0 5.0 4.8 4.9 3.0 4.25.0 2.9 4.4 5.0 5.0 5.0 5.0 3.0 4.1

  • AO PRODUCTOS CARNICOS TONELADAS GRANOS1950 505.85 647.491960 918.63 687.111970 2792.33 1821.081980 4188.49 2893.51990 9348.23 5867.942000 12059.63 7830.66

    TOTAL 29813.16 19747.78

  • TONELADAS DE LECHE1153.341605.744613.417081.99

    15216.1719890.2949560.94

    Hoja1Hoja2