Taller n 2_complejidad_y_evolucion_de_los_sistemas_de_organizacion
TALLER N° 5
-
Upload
joseph-munoz -
Category
Documents
-
view
212 -
download
0
description
Transcript of TALLER N° 5
-
MINISTERIO DE EDUCACIONINSTITUTO PROFESIONAL TECNICO INDUSTRIAL AGUADULCE
N NOMBRES CIP NOTAS PARCIALES1 AGUDO; JOSELIN 2-111-1235 2.3 4.5 5.02 CASTILLO; MICHELLE 4-732-112 4.5 4.6 4.83 CASTILLO; JOSE 2-735-4568 2.3 2.3 2.34 GONZALEZ; AGUSTINA 2-731-2256 5.0 5.0 5.05 MEZTNER; FRANK 6-732-1112 4.6 5.0 4.6
-
MINISTERIO DE EDUCACIONINSTITUTO PROFESIONAL TECNICO INDUSTRIAL AGUADULCE
NOTAS PARCIALES NPNOTAS APRECIACION NA E.FINAL NOTA FINAL4.6 2.0 3.7 5.0 5.0 5.0 5.0 3.3 3.94.9 5.0 4.8 4.6 5.0 4.6 4.7 3.5 4.35.0 4.9 3.4 4.7 4.8 4.8 4.8 3.8 3.95.0 4.2 4.8 5.0 5.0 4.8 4.9 3.0 4.25.0 2.9 4.4 5.0 5.0 5.0 5.0 3.0 4.1
-
AO PRODUCTOS CARNICOS TONELADAS GRANOS1950 505.85 647.491960 918.63 687.111970 2792.33 1821.081980 4188.49 2893.51990 9348.23 5867.942000 12059.63 7830.66
TOTAL 29813.16 19747.78
-
TONELADAS DE LECHE1153.341605.744613.417081.99
15216.1719890.2949560.94
Hoja1Hoja2