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FSSC 22000SSC 22000
- Food Safety System Certification Schemeood Safety System Certification Scheme -ISOSO-22000 and PAS 2202000 and PAS 220
CIES Food Safety ConferenceIES Food Safety ConferenceBarcelona, February 2009arcelona, February 2009arcelona, February 2009arcelona, February 2009
Cor GroenveldCor Groenvelda rman o e oar a rman o e oar
Foundation for Certification of Foundation for Certification of Food Safety Systems (SCV)Food Safety Systems (SCV)
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Background, objectives and benefits of the schemeBackground, objectives and benefits of the scheme
SCV and CIAASCV and CIAA
ISOISO--22000 and PAS 22022000 and PAS 220
Certification process for a manufacturer Certification process for a manufacturer
Approval process for a certification body Approval process for a certification body
GFSI approvalGFSI approval
Future opportunitiesFuture opportunities
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Background, objectives and benefitsBackground, objectives and benefits
of the schemeof the scheme
Need for supply chain approachNeed for supply chain approach , ,, ,
ISOISO--22000, PAS 220 and ISO22000, PAS 220 and ISO--2200322003
Stakeholder approval & commitment (industry, retailers)Stakeholder approval & commitment (industry, retailers)
g qua y oo sa e y au sg qua y oo sa e y au s
Independent scheme managementIndependent scheme management
ransparancyransparancy
Non profit approachNon profit approach
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Legal entity for the FSSC 22000 scheme and “DutchLegal entity for the FSSC 22000 scheme and “Dutch
Incorporates 12 associated Certification BodiesIncorporates 12 associated Certification Bodies
Board: representatives of associated CB’s and the chairmanBoard: representatives of associated CB’s and the chairman
FSSC 22000FSSC 22000
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Foundation for
oo a e y er ca on
HACCP FSM Scheme Global Gap Scheme FSSC 22000 Scheme
Global The Netherlands Global
oar o
stakeholders
Standard
•ISO 22000
Regulation•ISO-22003
•additional
•PAS 220 regulation
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Board of Stakeholdersoard of Stakeholders
FSSC 22000SSC 22000
Inde endent Chair Inde endent Chair
Representatives of international stakeholders organisationsRepresentatives of international stakeholders organisations
CB’s: no voting rightsCB’s: no voting rights
Independent expertsIndependent experts
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CIAACIAAConfederation of the food and drink industries of the EUConfederation of the food and drink industries of the EU
CountriesCountries
•• ,,
3 observers3 observers
•• 28 European Sector Associations28 European Sector Associations
•• 19 major companies producing in the EU19 major companies producing in the EU
Beate Kettlitz
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International, independent standardInternational, independent standard
Generic food safety standard for the whole food supply chainGeneric food safety standard for the whole food supply chain
Developed by HACCP experts representing stakeholdersDeveloped by HACCP experts representing stakeholders
State of the art, best practicesState of the art, best practices
Focus on supply chain assuranceFocus on supply chain assurance Management System principles embeddedManagement System principles embedded
Aligned with Codex Alimentarius Aligned with Codex Alimentarius
ISO 22000 famil of standardsISO 22000 famil of standards
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Prerequisite programmes on food safety for food manufacturingPrerequisite programmes on food safety for food manufacturing
'' . .. .
Harmonisation of food manufacturer’s PRP’sHarmonisation of food manufacturer’s PRP’s
’’
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Re uirements for:Re uirements for:
•• Construction, layout buildings & facilitiesConstruction, layout buildings & facilities
•• La out remises works ace em lo ee facilitiesLa out remises works ace em lo ee facilities
•• Supplies of utilities (like air, water, energy)Supplies of utilities (like air, water, energy)
•• Supporting activities (like waste, sewage)Supporting activities (like waste, sewage)
••
•• Management purchased materialsManagement purchased materials•• Prevention cross contaminationPrevention cross contamination
••
•• Pest controlPest control
•• Personnel hygienePersonnel hygiene•• ewor ewor
•• Product recallProduct recall
•• WarehousingWarehousing
•• Product information, consumer awarenessProduct information, consumer awareness
•• Food defense, biovigilance, bioterrorismFood defense, biovigilance, bioterrorism
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The content of the schemeThe content of the scheme
Foundation for
FSSC 22000 certif ication
oo a e y er ca onscheme13
Board of Stakeholders
ISO-22000 & PAS 220Certification regulation
-
AccreditedC tifi d
Certif ication bodyFood Manufacturer Accredi tation body
AccreditedCertified
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The content of the schemeThe content of the scheme
•• Scope, content, references, terms & definitionsScope, content, references, terms & definitions
equ remen s or e oo sa e y managemen sys emequ remen s or e oo sa e y managemen sys em
•• Food safety management system, PRP’s, aditional, guidanceFood safety management system, PRP’s, aditional, guidance
equ remen s or prov ng cer ca onequ remen s or prov ng cer ca on
•• Approval by the Foundation, accreditation, audit process, Approval by the Foundation, accreditation, audit process,harmonisation rovidin informationharmonisation rovidin information
Requirements for providing accreditationRequirements for providing accreditation
••
Regulation for the board of stakeholdersRegulation for the board of stakeholders
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The content of the schemeThe content of the scheme
Scope:Scope:
animal products, excluding slaughtering and preanimal products, excluding slaughtering and pre--slaughteringslaughtering
•• i.e. meat, poultry, eggs, diary and fish productsi.e. meat, poultry, eggs, diary and fish products
•• i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preservedi.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved
vegetablesvegetables
pro uc s w ong s e e a am en empera urepro uc s w ong s e e a am en empera ure
•• i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta,i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta,
flour, sugar, saltflour, sugar, salt
(bio)chemical products for food manufacturing, excluding technical and(bio)chemical products for food manufacturing, excluding technical and
technological aidstechnological aids
•• --. .. .
Based on ISO 22003:2007, Annex ABased on ISO 22003:2007, Annex A
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Implementing ISO 22000 & PAS 220Implementing ISO 22000 & PAS 220
Certification by an approved Certification BodyCertification by an approved Certification Body
Report and Certificate (with FSSC logo)Report and Certificate (with FSSC logo) Re istration on websiteRe istration on website
Validity certificate: 3 yearsValidity certificate: 3 years
Annual surveillance audit, 3 yearly renewal Annual surveillance audit, 3 yearly renewal Already ISO Already ISO--22000 certified: additional review against PAS 22022000 certified: additional review against PAS 220
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Application for approval by the Foundation Application for approval by the Foundation Meeting FSSC 22000 scheme requirementsMeeting FSSC 22000 scheme requirements
•• ISO 22003ISO 22003
•• Additional scheme requirements Additional scheme requirements
Contract with FoundationContract with Foundation
Harmonisation, supervision and continuous developmentHarmonisation, supervision and continuous development
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Scheme is submitted to GFSI for approvalScheme is submitted to GFSI for approval Benchmark by GFSI Benchmark CommitteeBenchmark by GFSI Benchmark Committee
Output Benchmark to Technical Committee and Board GFSIOutput Benchmark to Technical Committee and Board GFSI
Final decision for approval by GFSI BoardFinal decision for approval by GFSI Board
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GFSI Guidance DocumentGFSI Guidance Document
Re uirements for Standard:Re uirements for Standard:•• QMSQMS
•• HACCPHACCP
•• --
Re uirements for Re ulation:Re uirements for Re ulation:•• Legal entity owning the schemeLegal entity owning the scheme
•• ISO guide 65 accreditation (process certification)ISO guide 65 accreditation (process certification)
•• y o c ange sc emey o c ange sc eme
•• Audit Process (e.g. content, qualification, duration, frequency, report) Audit Process (e.g. content, qualification, duration, frequency, report)
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PRP’s Agricultural manufacturing Etc.
PRP’sPackaging manufacturing
PRP’s Animal Feed Manufacturing
’
Food Manufacturing
standard
Future opportunities
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Thanks for your attention!Thanks for your attention!
www.foodsafetymanagement.info
www.ciaa.be
Cor GroenveldCor Groenveld
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