Report - Factores Físicos que Afectan el Crecimiento Microbiano · Carnes curadas, queso 0.91-0.95 Salchichas, siropes 0.87-0.91 Habichuelas, arroz 0.80-0.87 Mermeladas 0.75-0.80 Dulces 0.65-0.75

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