Alimentación en el mundo
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"Hungry Planet: What The World Eats" by Peter Menzel and Faith D'Aluisio (Ten Speed Press; $40) grabs your attention for the startlingly varied stories it tells about how people feed themselves in 24 countries around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity. Photographer Menzel and writer D'Aluisio introduce us to 30 families, representing every continent, each family photographed with the food they had for the week they were interviewed. The household range is from the most affluent in the developed countries to the neediest. "A rich and thoughtful commentary on today's human condition," sums up Marion Nestle, a nutrition professor, in the foreword.
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